Majka spolsky.studio
Pastry as form. Cream as architecture.
A small atelier between Paris & Copenhagen.
Booking spring & summer ‘26 · Paris through May · Copenhagen from June
a day in my life
A cake? A bag? A flower arrangement?
Majka builds pastry the way a sculptor builds form — slowly, with conviction, and with a healthy disrespect for the line between dessert and object. Each commission is one of one: piped, draped, perched, frozen in the quiet drama of cream and meringue.
Working out of small kitchens in Paris and Copenhagen, with collaborators like @nuuralighting, @tadaimacph, and @fredericmalle.
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Wish you could see all that glitter.
Edible silver baroque, hand-piped over three afternoons.
♡ 1,415Twelve recent pieces.
Twelve of two hundred and four — piped, draped, perched. spring '26, between Paris and Copenhagen.
“I'm here to make you confused.”
— Majka, on a recent pieceTell us about the day.
A few details and we’ll come back with a brief, a sketch, and a quote. Most replies within 48 hours.